Modern Cambodian Cuisine

Robina, Gold Coast, QLD
Cambodian Food
Bong Kear Ang - Char grilled local king prawn rolled in Kreoung minced pork.
Karri Mouan Nom Ban Jouk - mild chicken urry with vermicelli
Share plates from Bunnath Kitchen
Modern Cambodian from Bunnath Kitchen
 Cambodian Specialties 

A modern Cambodian menu featuring the traditional flavours of kreoung, lemongrass and more.  And some sweet cambodian delights. 

Bunnath Kitchen Plates

Special Xmas Day Lunch Banquet $70 per person

New Year Eve dinner banquet $70 per person.

we are taking reservation now

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Ivy's Corner

Welcome - Bernie & Ivy

Cambodian born Bernie (Bunnath), and his wife Ivy welcome you to Bunnath Kitchen - the Gold Coast’s first modern Cambodian cuisine restaurant.

You will experience the combination and flavours of authentic Khmer dishes, made from local and seasonal fresh produce. 


Enjoy the fresh tasty dishes and aromas of ‘kreoung’, ranging from mild to spicy (optional) for those who enjoy a fiery appetite.

Our menu is designed to be shared with good companions and complemented by our selection of beverages, followed by a sweet Cambodian delight.

We also offer Gift Vouchers  - a great idea for special occasions.



Khmer pronunciation ‘kreoung’ is a Cambodian word for ‘pounded spices and herbs paste’ that make the base flavours of many Cambodian dishes.  Their distinctly exotic flavours and aroma distinguishes Khmer dishes from neighbouring countries such as Thailand and Vietnam.

Kreoung is tradition­­ally made by finely chopped herbs including lemongrass, turmeric and many others.  It is then grinded in a mortar and pestle, with modern kitchens often now using mechanical equipment. 

There are many variations of Kreoung - generally falling into three unique recipes of yellow, red or green Kreoung.  Kreoung is a uniquely individual recipe and we hope you enjoy Bunnath’s green Kreoung ‘signature blend’.­­­­



East Quay Shopping Centre

44 Commerce Drive

Robina QLD 4226



Dinner:  5pm - 9pm Tuesday to Sunday

Lunch: 12pm - 2.30pm Thursday to Sunday

Lunch bookings available for groups of 10 or more.

Closed Monday.


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©2018 by Bunnath Kitchen.