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Bunnath Kitchen has created a modern Cambodian menu packed full of fresh flavours and options and is designed for sharing or individual meals.
We source our produce fresh from local suppliers and featuring a range of gluten free options, indicated by (gf).
We can substitute some ingredients so please advise us of any dietary requirements you have.
Please enjoy.
Entrées
★ Betel Leaf King Prawn
A crispy Gold Coast king prawn, served with sweet, sour and spicy toppings on a fresh betel leaf. (also available with chicken upon request)
$8.50
Gluten free
★ Keung
Based on the classic South-East Asian favourite, ours is a crispy fried pork mince with special herbs, wrapped in bean curd skin. Complemented withhouse-made pickled vegetables.
$8.50
★ Spring Rolls
Fresh house-made crispy pork spring rolls, enjoyed with fresh mint and cucumber in a lettuce leaf wrap, with our special vinaigrette dressing. (Four pieces)
$8.50
Vegetarian option available
Vegetarian option available
Vegetarian Keung
Amedley of mushrooms and mixed vegetables with special herbs wrapped in bean curd skinfried to crispy perfection. Complemented withhouse-made pickled vegetables.
$8.50
Vegetarian
Boxing Chicken
A duo of fried chicken wing cutlets, delicately seasoned with our secret blend of spices, drizzled with our special BK sweet chilli sauce. Complemented with house-made pickled vegetables.
$8.50
Gluten free
Sesame King Prawn Toast
Made with minced fresh Gold Coast king prawns topped with sesame seeds and our special BK sweet chilli sauce. (gluten free bread available upon request)
$8.50
GF
Gluten Free option available
Khmer King ChickenSatays
Two extra-large juicy satays served with house-made pickled vegetables
$8.50
Gluten free
Mains
★ Amok Mouan
The spirit of Cambodia is in this delicately steamed mild yellow curry with chicken and spinach. Best enjoyed with steamed jasmine rice.
$29
Gluten free
Amok Trei
This is Cambodia’s most famous national dish, representing the very best of Cambodian cuisine. A steamed mild yellow curry with fresh local seasonal fish and spinach. Best enjoyed with steamed jasmine rice.
$36
Gluten free
Kari Beef Saramun
Cubes of slow cookedbeef in a mild yet richcurry with whole peanuts.A labour of love, this more complex curry is said to be a cousin of Malaysia’s Beef Rendang or Thailand’s Massaman Curry.
$35
Gluten free
★ Lok Luk
With its French and Chinese influences, this emblematic dish of tender eye fillet beef is wok tossed with tomatoes, onion and pineapple, finished with a special Kampot pepper sauce giving wonderful floral notes, served on a bed of green salad.
$36
Gluten free
★ Mouan Ang Slirk Krey
A fond family favourite, chicken thighs marinated in Bunnath’s special kroeung, char grilled to juicy perfection. Complementedwith our special house-made pickled vegetables.
$29
Gluten free
Saj Chrouk Ang Slirk Krey
Char grilled pork fillet, marinated in Bunnath’s special kreuong. Complemented with our special house-made pickled vegetables
$29
Gluten free
★ Bong Kear Ang
Fresh Gold Coast king prawn wrapped in minced pork and pancetta, char-grilled and drizzled with our special BK sauce. Complemented with our special house-made pickled vegetables.
$36
Gluten free
Plear Saj Koh
Sometimes known as Cambodian Beef Ceviche, a delicate, char grilled eye fillet, sliced and cured in a spicy citrus vinaigrette, served chilled with mixed salad vegetables and fresh herbs.
$36
Gluten free
Bok Loh Hong
A young, green papaya salad served with a house dressing and topped with home-roasted crushed peanuts Crunchy, savoury, sweet, and fresh!
$20
Gluten free
Vegetarian
Chha Bon Lie (Vegetarian Stir-fry)
A surprising blend of stir-friedmixed vegetables, withmushrooms, bean curd and cashew nutsfinished with a sprinkling of sesame seeds.
$25
Gluten free
Vegetarian
★ Bai Chha (BK Special Fried Rice)
A delightfully fluffy fried rice you won’t find anywhere else with flavours infused from the breath of the wok – a crowd favourite.
$20
Gluten free
Bai Chha Meric (Kampot Pepper & Egg Fried Rice)
A classic comfort food elevated by the delicate floral notes of Cambodian Kampot peppers.
$20
Gluten free
Vegetarian
BK House-made Pickled Vegetables
Just in case you want some more....
$6
Gluten free
Vegetarian
Desserts
★ Ivy Delight
Dedicated to our much-loved matriarch and co-founder, this special steamed caramel coconut rice and tapioca pudding is served with vanilla ice-cream drizzled with our own salted caramel sauce complemented by our secret crunchy topping.
$10
Gluten free
Bunnanath Surprise
Crispy fried banana with a centre of red bean paste drizzled with our own salted caramel sauce, served with vanilla ice-cream and our secret crunchy topping
$10
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